Barrington Coffee Roasters – Estate Blend – Origin – Asia, Africa, Americas Varietal – Caturra, Catuai, Typica, mixed Heirlooms Process – Washed and Semi-washed Roast – Light We received a 91 point score for this coffee in February of 2009 from Coffee Review. Lively, complex and full bodied, this coffee is balanced perfection. A classic full-city roast treatment of estate coffees from the three major growing regions of Asia, Africa, and the Americas. Our roasting style allows the individual components to stand out and display themselves in the cup. We roast each component separately and then seamlessly combine them to create an even broader palate than can typically be found in a single origin coffee. ABOUT BARRINGTON COFFEE – This world class roaster from Lee, Massachusetts has received many honors: featured by the Boston Globe, CNN, CBS, Good Food Awards, and Coffee Review. Our mission is to source and roast the finest coffees on the planet and deliver them to you – FRESH. Our roasting facility has been referred to as “the nicest in the business” by customers and colleagues alike. We designed our facility ourselves in 2005, with decades of previous experience that we had acquired as our guide. Our goal here is to be able to roast coffee to order each day of the week, whether it’s an order for twelve ounces or twelve hundred pounds of a particular coffee. That means we roast coffee only after an order has been placed and we only roast the amount we need to fulfill each day’s orders. To realize this, we have amassed a fleet of three coffee roasters, each of a different size, to help us get that job done with ultimate control and consistency. Barrington Coffee Roasters – Taste what coffee can be.
All Coffees are Roasted to Order
Fast USPS Delivery – Flat Rate $5.99 Shipping Per Roaster
Sealed in a One-Way Degassing Valve Bag for Freshness
Top Rated by Coffee Review with #3 Coffee of the Year 2013
Good Food Award Winner 2011