Coda Coffee – Costa Rica Santa Elena Estate
Notes: sweet. buttery. crisp.
Sourced from La Finca Santa Elena in the heart of the Tarrazu region in Costa Rica, this is one of the finest coffees you will ever taste. The beans are”honey processed” at origin during production, giving this coffee a unique delicious flavor.
ABOUT CODA COFFEE – Tim and Tommy Thwaites, brothers from America’s coffee heartland, left the Seattle area in search of adventure and prosperity. They took different paths but reconnected in Denver, Colorado. Over the years they had acquired a significant amount of experience in the specialty coffee industry. They have studied all facets of coffee from the origin characteristics of green coffees, to the art of roasting, through drink preparation and retail interface. As young entrepreneurs with a combined 22 years industry experience, they partnered with Tom Sr. to develop Coda Coffee Company.
The mission is simple:
to set the standard for coffee excellence through education, advocacy, and partnerships. With the belief that success is reciprocal, Coda will do what it takes to exceed expectations.
Coda Coffee’s goal is to make you feel good about the coffee you drink. We are a company fueled by a passion for friggin’ awesome coffee and wordly do-gooding that creates a feel-good community for everyone we touch-customers, vendors, farmers, and employees. We are extremely proud to share that we have been named Roast Magazine’s Macro Roaster of the Year for 2014. In 2013 Coda was also B Lab certified, further demonstrating our commitment to the greater good for all. B Lab certified companies are a building a new sector of the economy by using the power of business to solve social and environmental problems. B the Change.
All Coffees are Roasted to Order
Fast USPS Delivery – Flat Rate $5.99 Shipping Per Roaster
Sealed in a One-Way Degassing Valve Bag for Freshness
Top Rated by Coffee Review
Roaster of the Year 2014