Victrola Coffee – Guatemala Huehuetenango Finca La Esperanza – Facts Village: Chichimes Municipality: San Pedro Necta Department: Huehuetenango Altitude: 5250-5905 fasl Process: Washed and Patio Dried Varietals: Caturra, Catimor, Bourbon, Catuai Producer: Octavio Rafael Herrera Ordoñez Tasting Notes Fragrance/Aroma: Nutty, Caramel, Molasses, Sweetened Rice, Spice, Herbs Flavor: Toasted Walnut, Toffee, Baker’s Cocoa, Green Apple, Mandarin Orange, Pipe Tobacco, Lime, Rosemary Body: Heavy Finish: Dry, Softly Lingering Acidity: Moderate Roaster’s Notes: The Los Cedros lot is named for the half century old cedar trees that grace the landscape at Finca La Esperanza. The farm was founded in the 60s by Mr. Octavio Rafael Herrera Ordoñez, who worked the farm for 25 years until his retirement. He now oversees the administration and operation of the second and third generations. – ABOUT VICTROLA COFFEE ROASTERS At Victrola we only buy great coffee that we can stand behind. Our goal is to have a well-rounded, interesting menu that stretches the global coffee growing regions. From the beginning, Victrola, named for the popular home phonograph of the 1920s, embraced the liveliness, exuberance and fun of the Jazz era. In our popular imagination the roaring 20s represent excess, prohibition, flappers, and speakeasies. The eras fingerprints mark much of what we do, from our passion for live vintage jazz to our cafes unique architectural charm.
All Coffees are Roasted to Order
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