In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Illy’s unique blend is made from nine types of 100% sustainably-grown Arabica coffee beans from south and central America, India and Africa that are carefully roasted to ensure a smooth, balanced and consistent taste as well as an unmistakable flavor. For the first time, Illy has made available three components of its blend: three single origin beans, each alive with distinct characteristics born of region-specific soil, altitude, rainfall, sun and cultivation profiles. Sourced from the plateaus of cerrado mineiro, a delicate, tropical savanna with remarkable biodiversity and a climate marked by periods of rain and drought – ideal for growing coffee. A sensory revolution.
For the first time, Illy has made available three components of its blend
Brazil – intense, yet smooth bodied
Intense of aroma, yet velvety in feel, rich with chocolate and all it conjures
Sourced from the plateaus of cerrado mineiro, a delicate, tropical savanna with remarkable biodiversity
Made in Italy