Kickapoo Coffee – Radio Wave Organic Dark Roast – Notes of Fudge, Brown Butter & Vanilla Wafer This coffee is full-bodied, no-frill satisfaction. Rousing, layered and smooth, Radio Wave smacks of good taste. *A NEW TAKE INSPIRED BY FORMER ESPRESSO FUERTE & CAST IRON Ingredients: 50% Ecuador Zumba, 50% Colombia Agprocem Altitude: 1500-2200 meters Varietals: Typica, Bourbon, Caturra, Colombia Process: Dry Fermentation, Washed, Raised Bed, Patio Drying Harvest: May 2016-September 2016 Region: South Tolima, Zumba ABOUT KICKAPOO COFFEE – Fair trade at Kickapoo Coffee goes beyond pricing to building relationships and partnerships with our growers. Because we import our own coffees, we are communicating with growers directly, not through a middleman. Maintaining direct relationships with producers is very different from buying and selling fair trade coffee from an importer. We get to participate in the lives of our farmers directly, seeing where the roadblocks are, and devising solutions for a more sustainable partnership. Every step of the way from the farm to your brew, we pay fanatical attention to ensure the quality of our coffee. Our storing and roasting operations were specially designed to preserve and enhance the natural flavor potential of each roast. Our fanaticism pays off in some of the best coffees available on the market today. We are consistently recognized by coffee industry periodicals like Coffee Review and Roast Magazine as being among the best in the country. We begin each roast with an open mind. We consider the micro-region, processing methods, and growing conditions that influenced the harvest. Then we roast in small batches, cupping as we go, in an ongoing search for the perfect expression of the bean’s natural characteristics. By focusing on the best flavor profile for each variety, we end up with a rainbow of subtly distinctive roasts, each beautifully expressive of the inherent qualities of the beans.
All Coffees are Roasted to Order
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Sealed in a One-Way Degassing Valve Bag for Freshness
Roaster of the Year 2010
Good Food Awards Winner 2012, 2013, 2014, 2016, 2017