Like the lush Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends and something we’ve been honored to share with you for four decades.
Sumatra coffee is a dark-roasted, full-bodied coffee with spicy and herbal notes and a deep, earthy aroma
Darker-roasted coffees have fuller body with robust, bold taste
Enjoy the Starbucks coffee you love without leaving the house
For finest taste, always use clean, filtered water; clean your machine before using; and grind beans just before brewing
Each pack includes a 12-ounce bag of whole-bean Starbucks coffee